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Get Hooked on Seafood Week at Tropicana

 

Enjoy property-wide themed food, drink and shopping specials June 19-25

 

ATLANTIC CITY, NJ (May 26, 2015) – Tropicana Atlantic City is excited to announce the return of Seafood Week, June 19 through 25, 2016. Restaurants, bars and stores throughout Tropicana will offer unique dishes, menus, specials and discounts on all things seafood and nautical. From chowder and cioppino to steamed shrimp and stuffed salmon, you can order up the catch of the day, every day of the week.

A TIME FOR WINE – Receive 15% off nautical giftware

A DAM GOOD SPORTS BAR- Dive in to A Dam Good Seafood Platter, a giant sized seafood platter consisting of a jumbo lump crab cake, fish tacos with a homemade cilantro lime sour cream, our famous bacon wrapped jalapeno shrimp, crispy fried shrimp, and buffalo shrimp. An entire ocean of a meal for only $19.99

BROADWAY BURGER BAR- Enjoy a variety of savory seafood selections including:

Salt & Pepper Calamari served with a sweet chili sauce ($14); Fish Tacos with Lime Marinated White Fish Strips in a Flour Tortilla with Shredded Lettuce, House-Made Guacamole, and Pico De Gallo ($10); Chesapeake Jumbo Lump Fin Crab Cake Sandwich on a Toasted Brioche Bun with Red Pepper Aioli Served with French Fries ($17); Pan Seared Salmon with Sautéed Baby Spinach & Mashed Potatoes ($24); and Lobster Mac ($13).

CARMINE’S NYC – Everyone’s favorite family-style Italian restaurant has plenty to go around for Seafood Week. Try the Tilapia Francese featuring 22 ounces of fish served over a bed of spinach with crimini mushrooms and fingerling potatoes served in a white wine lemon butter sauce ($52.50). Looking for variety? Then order up the Mixed Seafood for your group, a one pound lobster with clams, mussels, shrimp and calamari, sautéed with fresh and roasted garlic, herbs, oil and the sauce of your choice ($58).  Additionally Carmine’s will offer it’s Shrimp Scampi, a true fan favorite with a pound of shrimp drenched in our homemade scampi butter and seasoned with breadcrumbs ($37.50). All of our seafood entrees pair beautifully with Carmine’s Trebbiano Magnum 1.5L ($44), a fresh-tasting white wine equivalent to 2 standard 750 ml bottles.

CUBA LIBRE RESTAURANT & RUM BAR- Chef-Partner Guillermo Pernot has won two James Beard Awards for his ceviche. Here’s your chance to try it! Choose your favorite ceviches – including the signature Shrimp Ceviche, Tuna Ceviche with jalapeño-coconut-ginger sauce, or the Bay Scallop Ceviche – for a flight of two ($15.5) or three ($17.5).

FIESTA BUFFET – For Seafood Week, the Fiesta Buffet Surf & Turf menu will feature –all-you-can-eat Snow Crab Legs, U-Peel Shrimp, Crab Cakes, Salmon, Seafood Fra Diavolo, Stuffed Flounder, Mussels and Steamed Clams along with a multitude of other selections including Slow Roasted Top Round of Beef, Hand-Carved Ham, Roast Turkey, Fresh Baked Biscuits, and Corn Bread.  Don’t forget to save room for dessert.

FIN: A PRIME SEAFOOD EXPERIENCE – With some of the freshest seafood in Atlantic City, FIN is featuring a special three course menu including Barnegat Light Cioppino Jersey Littleneck Clams, Viking Village Scallops & Monkfish, Pacific White Shrimp, Mussels, Blue Crab Ravioli, and Champagne-Tomato Herb Broth ($42.00). Closed Mondays and Tuesdays.

THE BAR AT FIN – Try a hand-crafted Bloody Mary with garlic and habanero-infused vodka and a colossal shrimp cocktail garnish ($10.50). Love oyster shooters? They’re just $3.75 each or get a tree of nine shooters for $30. Plus, you won’t want to miss FIN’s signature sushi menu. Closed Mondays and Tuesdays.

IL VERDI – A special three course menu features Lobster Fra Diavlo, Jersey Littleneck Clams and Mussels in a Spicy White or Red Sauce over Spaghetti Alla Chitarra ($42). Open Fridays, Saturdays and Sundays

OLD FARMER’S ALMANAC- Receive 20% off all rubs, marinades and sauces with mention of Seafood Week.

RíRá IRISH PUB – Try your seafood with an Irish twist with delicious menu specials including: Bantry Bay Baked Mussels baked with a rasher-breadcrumb-herb stuffing and drawn butter ($10.95); Irish Smoked Salmon with Crab Roulade – Irish smoked salmon, Jumbo lump crab, cream & goats cheese roulade, grilled brown bread, braised leeks ($13.95); Baked Lobster Carbonara – 4oz baked lobster tail, pork belly carbonara, baked Yukon gold potato, grilled asparagus ($23.95); Baked Haddock & Shrimp – slow roast tomato butter sauce, garlicky Kale, Jasmine Rice ($18.95).

SEASIDE CAFÉ – It’s time for a clambake! The Seaside Café Jersey Clambake includes steamed whole lobster, clams, mussels, corn on the cob and red bliss potatoes ($25.95).

THE PALM RESTAURANT – Ahi Tuna Tataki with toasted pine nuts, garlic, ginger, jalapenos, basil & lime ($19).

BACON BITES- Nothing pairs with seafood quite like bacon! Look for the Bacon Bites table in The Quarter during Seafood Week featuring Chocolate Bacon Lollipops in the shape of Seashells, Sharks, Dolphins, Starfish & Lobsters; nautical themed bacon chocolates; Four Flavors of chocolate covered bacon including original, peanut butter, Reese’s and milk chocolate; slabs of hickory smoked bacon great for grilling, chowders, and much more. Plus, receive a free copy of “The Original Bacon Cookbook” with purchase of any slab bacon.

GOYOGO FROZEN YOGURT- Splash on in for seafood week, and try are variety of candy fish toppings.

About Tropicana Atlantic City

Tropicana Atlantic City is a 24-hour gaming destination located on the beach and Boardwalk. Featuring 2,079 hotel rooms and home of The Quarter, a 200,000 square foot entertainment complex, Tropicana is the premier resort in Atlantic City. With 24 restaurants, 25 shops, 18 bars and lounges, 2 pools, an IMAX Theatre and a spa, Tropicana was highlighted as one of the “Coolest Casinos in the World” by PopSugar. The Trop Advantage Club has been voted “Best Players Club” by Casino Player Magazine. In 2015 and 2016 Tropicana underwent a total of $90 million in renovations, including its spectacular Multimedia Light and Sound Show, the addition of AtlantiCare LifeCenter Fitness, renovations to its casino and over 900 hotel rooms and more.

Must be 21. Gambling Problem? Call 1-800-GAMBLER. For more information, visit the official Web site at www.tropicana.net or:

About Tropicana Entertainment

Tropicana Entertainment Inc. (OTCQB: TPCA) is a publicly traded company that, through its subsidiaries, owns and operates eight casinos and resorts in Indiana, Louisiana, Missouri, Mississippi, Nevada, New Jersey and Aruba. Tropicana properties collectively have approximately 7,166 employees, 5,525 rooms, 8,035 slot positions and 304 table games. The company is based in Las Vegas, Nevada. Tropicana is a majority-owned subsidiary of Icahn Enterprises, L.P. (NASDAQ:  IEP).  To learn more about Tropicana, visit www.Tropicanacasinos.com.