Get Hooked on Seafood Week at Tropicana
Enjoy property-wide themed food, drink and shopping specials June 21-27
ATLANTIC CITY, NJ (May 26, 2015) – Tropicana Atlantic City is excited to announce the return of Seafood Week, June 21 through 27, 2015. Restaurants, bars and stores throughout Tropicana will offer unique dishes, menus, specials and discounts on all things seafood and nautical. From chowder and cioppino to steamed shrimp and stuffed salmon, you can order up the catch of the day, every day of the week.
A Time for Wine – For go-to wines that go great with fish or seafood, visit A Time for Wine and save 15% on your purchase during Seafood Week.
A’Dam Good Deli – Love steamed shrimp? You can enjoy an entire pound for just $16.00 at A’Dam Good Deli in the Marketplace.
A’Dam Good Sports Bar – Bring on the melted butter! In honor of Seafood Week, A’Dam Good Sports Bar offers up all-you-can-eat crab legs for $32.99.
Casa Taco & Tequila Bar Clams Mexicano- Steamed Little Neck Clams, White Wine Garlic Sauce, Chorizo $10, Ahi Tuna Tacos with Avocado, Wasabi Cream, Cabbage Slaw $10, Crab Cake Torta (sandwich) – Lump Crab Cake, Chipotle Remoulade, Lettuce, Tomato $13, Whole Red Snapper lightly fried served with Coconut Rice and Ensalada Verde $24 Casa Taco & Tequila Bar Bloody Mary’s & Maria’s with Clamato Juice $6
Carmine’s – Everyone’s favorite family-style Italian restaurant has plenty to go around for Seafood Week. Try the Stuffed Salmon, featuring a 20 ounce salmon filet stuffed with jumbo sea scallops, shrimp, and lump blue crabmeat for $56.50. Or order up the Marechiara with little neck clams, mussels, shrimp, and scallops over your choice of pasta with fresh plum tomatoes, arugula, and made-to-order sauce for $37.50. Both seafood entrees pair beautifully with Carmine’s Trebbiano, a fresh-tasting white wine available by Magnum 1.5L (equivalent to two standard 750 ml bottles) for $44.
Chickie’s & Pete’s Crab House and Sports Bar – Try the Signature Mussels Red and Mussels White, or order from the Raw Bar Menu featuring fresh local oysters and clams. Have a sky-high hunger? There’s always the Seafood Tower featuring snow crab legs, colossal shrimp, jumbo lump crab meat, and stone crab claws.
Cuba Libre Restaurant & Rum Bar – Chef-Partner Guillermo Pernot has won two James Beard Awards for his ceviche. Here’s your chance to try it! Cuba Libre’s Ceviche Mixto duo includes Cuban-style shrimp cocktail with Latino cóctel sauce and avocado salsa plus yellowfin tuna with jalapeño-coconut-ginger sauce and red onion escabéche. All for just $15.
Fiesta Buffet – For Seafood Week, the Fiesta Buffet Surf & Turf menu (available select dates) will include snow crab, U peel shrimp, fried shrimp, steamed clams, stuffed flounder, chowder, and hand carved roasted sirloin for just $27.95.
FIN – Chef Demetrios Haronis has created the Prime Seafood and Steak Experience. This three course menu features Barnegat Light Cioppino Jersey Littleneck Clams, Viking Village Scallops & Monkfish, Pacific White Shrimp, Mussels, Blue Crab Ravioli, and Champagne-Tomato Herb Broth for $42.00. Available select dates.
The Bar at FIN – Try a hand-crafted Bloody Mary with garlic and habanero-infused vodka and a colossal shrimp cocktail garnish for $10.50. Love oyster shooters? They’re just $3.75 each or get a tree of nine shooters for $30. Available select dates.
Firewaters – You haven’t done Seafood Week until you’ve tasted a Shrimpy Bloody Mary from Firewaters, just $6 each.
Hooters – Gather your friends and dive into 50 buffalo shrimp and a pitcher of regular beer for just $39.99.
Il Verdi – For just $42.00 you can enjoy a special three course menu featuring Lobster Fra Diavlo, Jersey Littleneck Clams and Mussels in a Spicy White or Red Sauce over Spaghetti Alla Chitarra. Available select dates.
Mrs. Fields – Cookies in liquid form? Why not! Enjoy Mrs. Fields’ famous milk chocolate chip chiller for $5.
Old Farmer’s Almanac – Shop an assortment of rubs, marinades and sauces as well as a vast array of place mats, oven mitts and towels. Receive 20% off your purchases when you mention Seafood Week.
RíRá Irish Pub – Get reeled in by whiskey glazed salmon for 16.00, fish & chips for 15.00, bang bang calamari for 10.00, and fresh fish tacos for 10.00.
Seaside Café – It’s time for a clambake! The Seaside Café Jersey Clambake includes steamed whole lobster, clams, mussels, corn on the cob and red bliss potatoes for $24.95.
The Palm – Celebrate Seafood Week with The Palm Surf n’ Turf Dinner for two. The first course offers your choice of Palm Signature Caesar Salad, Mixed Green Salad, or Chopped Tomato & Onion Salad. The second course offers a 3-pound Broiled Jumbo Nova Scotia Lobster and 18oz Prime New York Strip or 14oz Filet Mignon (Split for 2) served with melted butter and lemon paired with a signature family style side dish- vegetable or potato. Dessert offers your choice of New York Style Cheesecake, Flourless Chocolate Cake or Vanilla Crème Brûlée. The cost for dinner for two is $130 plus tax and gratuity.
Seafood Week $99 Hotel Package – Stay the night and extend your fun! With this money-saving package you will enjoy overnight accommodations and a $20 dining credit. Valid for arrivals Sunday, June 21 through Thursday, June 25, 2015. Based on double occupancy. Taxes not included. Call 1-800-345-8767 and refer to booking code TSEA15