ATLANTIC CITY, NJ (October 19, 2018) – Chef Jose Garces is coming to Olón Restaurant at Tropicana Atlantic City for an exclusive live cooking demonstration, luncheon, and meet and greet on Saturday, November 17 from 11:30 a.m. to 1:30 p.m. Tickets are $39 per person and can be purchased on Ticketmaster.com.
Chef Jose Garces and Olón’s Chef Maria Schmidt will show guests how to make Olón’s signature dishes, including guacamole, shrimp ceviche, empanadas, marinated skewers, and house made marinades and sauces. During the demonstration, guests will enjoy a three-course lunch featuring the signature dishes, a palm salad and a dessert. Plus, don’t miss the chance to meet the chefs.
Make sure to check out Olón’s specials all week long:
Bar Olón Happy Hour – Enjoy the modernized beach vibes and panoramic views of the ocean as Bar Olón offers great food and drink specials during their all new happy hour available daily from 4 p.m. to 7 p.m. Food specials include $2 anticuchos, $3 empanadas and $5 guacamole, plus $3 draft and bottled beer, $4 sangria and $5 wines.
Brunch at Olón – Wake up and enjoy the beach vibes and panoramic views of the ocean as Olón offers brunch specials every Saturday and Sunday from 11:30 a.m. to 3 p.m. Build your own Bloody Mary for $7, and enjoy a 3-course brunch for $29 including a bottomless raw bar, choice of first course and choice of especialidad, waffle or single smoked fish, and coffee or tea. Plus, an a la carte menu!
Visit Tropicana.net for more information about Olón Restaurant and Tropicana Atlantic City.
Inspired by the tranquil beach town of Olón, Ecuador and the vibrancy of coastal culture, Olón (pronounced Ō-lon) provides Tropicana guests with a classically alluring, laid-back experience centered around Chef Jose Garces’ vision of fresh seafood. The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include wood-fired Wagyu skirt steak, roasted chicken, jumbo gulf prawns, black bass, two-pound lobster, and king crab. Plus, Olón is the perfect place for any occasion from date nights to bachelor/ette parties and weddings. With a stunning beachfront location, room for 12 to 200 guests, and award-winning cuisine crafted by Chef Jose Garces, great memories are waiting to be made. In 2018, Bar Olón was named Critic’s Choice for Best Girls Night Out (Casino) in Atlantic City Weekly’s Nightlife Awards.
About Tropicana Atlantic City
Tropicana Atlantic City is a 24-hour gaming destination located on the beach and Boardwalk. Featuring just under 2,400 hotel rooms and home of The Quarter, a 200,000-square-foot entertainment complex, Tropicana Atlantic City is the premier resort in Atlantic City. With over 25 restaurants, 25 shops, 20 bars and lounges, 4 pools, the Tropicana Showroom, an IMAX Theatre and a spa, Tropicana Atlantic City was highlighted as one of the “Coolest Casinos in the World” by PopSugar. Casino Player Magazine has voted the TROP ADVANTAGE® Club as the “Best Players Club” four years in a row. In 2018, Tropicana Atlantic City’s Cabana Five Bar & Pool Deck was named the “No. 2 Best Hotel Pool” in the Nation by USA Today’s 10Best Readers’ Choice Awards. Since 2013, Tropicana completed over $200 million in renovations, including its spectacular Multimedia Light and Sound Show, the addition of AtlantiCare LifeCenter Fitness, Garces restaurants, renovations to over 900 hotel rooms, casino and more.
Must be 21. Gambling Problem? Call 1-800-GAMBLER. For more information, visit www.tropicana.net or:
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About Eldorado Resorts, Inc.
Eldorado Resorts is a leading casino entertainment company that owns and operates twenty-eight properties in thirteen states, including Colorado, Florida, Illinois, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada, New Jersey, Ohio, Pennsylvania and West Virginia. In aggregate, Eldorado’s properties feature approximately 27,500 slot machines and VLTs and 800 table games, and over 12,500 hotel rooms.
Founded in 1973 in Reno, Eldorado has been dedicated to providing exceptional guest service, a dynamic gaming product, award-winning dining, exciting entertainment and premiere accommodations. Our extensive management experience and unwavering commitment to our team members, guests and shareholders have been the primary drivers of our strategic goals and success. We take pride in our reinvestment in our properties and the communities we support along with emphasizing our family-style approach in an effort to build loyalty among our team members and guests. We will continue to focus on the future growth and diversification of our company while maintaining our core values and striving for operational excellence. For more information, please visit www.eldoradoresorts.com.
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