Sunday, June 21, 2015 - Saturday, June 27, 2015
A Time for Wine – For go-to wines that go great with fish or seafood, visit A Time for Wine and save 15% on your purchase during Seafood Week.
A’Dam Good Deli – Love steamed shrimp? You can enjoy an entire pound for just $16.00 at A’Dam Good Deli in the Marketplace.
A’Dam Good Sports Bar – Bring on the melted butter! In honor of Seafood Week, A’Dam Good Sports Bar offers up all-you-can-eat crab legs for $32.99.
Casa Taco & Tequila Bar – Clams Mexicano- Steamed Little Neck Clams, White Wine Garlic Sauce, Chorizo $10, Ahi Tuna Tacos with Avocado, Wasabi Cream, Cabbage Slaw $10, Crab Cake Torta (sandwich) – Lump Crab Cake, Chipotle Remoulade, Lettuce, Tomato $13, Whole Red Snapper lightly fried served with Coconut Rice and Ensalada Verde $24 Casa Taco & Tequila Bar Bloody Mary’s & Maria’s with Clamato Juice $6
Carmine’s – Everyone’s favorite family-style Italian restaurant has plenty to go around for Seafood Week. Try the Stuffed Salmon, featuring a 20 ounce salmon filet stuffed with jumbo sea scallops, shrimp, and lump blue crabmeat for $56.50. Or order up the Marechiara with little neck clams, mussels, shrimp, and scallops over your choice of pasta with fresh plum tomatoes, arugula, and made-to-order sauce for $37.50. Both seafood entrees pair beautifully with Carmine’s Trebbiano, a fresh-tasting white wine available by Magnum 1.5L (equivalent to two standard 750 ml bottles) for $44.
Chickie’s & Pete’s Crab House and Sports Bar – Try the Signature Mussels Red and Mussels White, or order from the Raw Bar Menu featuring fresh local oysters and clams. Have a sky-high hunger? There’s always the Seafood Tower featuring snow crab legs, colossal shrimp, jumbo lump crab meat, and stone crab claws.
Cuba Libre Restaurant & Rum Bar – Chef-Partner Guillermo Pernot has won two James Beard Awards for his ceviche. Here’s your chance to try it! Cuba Libre’s Ceviche Mixto duo includes Cuban-style shrimp cocktail with Latino cóctel sauce and avocado salsa plus yellowfin tuna with jalapeño-coconut-ginger sauce and red onion escabéche. All for just $15.
Fiesta Buffet – For Seafood Week, the Fiesta Buffet Surf & Turf menu (available select dates) will include snow crab, U peel shrimp, fried shrimp, steamed clams, stuffed flounder, chowder, and hand carved roasted sirloin for just $27.95.
FIN – Chef Demetrios Haronis has created the Prime Seafood and Steak Experience. This three course menu features Barnegat Light Cioppino Jersey Littleneck Clams, Viking Village Scallops & Monkfish, Pacific White Shrimp, Mussels, Blue Crab Ravioli, and Champagne-Tomato Herb Broth for $42.00. Available select dates.
The Bar at FIN – Try a hand-crafted Bloody Mary with garlic and habanero-infused vodka and a colossal shrimp cocktail garnish for $10.50. Love oyster shooters? They’re just $3.75 each or get a tree of nine shooters for $30. Available select dates.
Firewaters – You haven’t done Seafood Week until you’ve tasted a Shrimpy Bloody Mary from Firewaters, just $6 each.
Hooters – Gather your friends and dive into 50 buffalo shrimp and a pitcher of regular beer for just $39.99.
Il Verdi – For just $42.00 you can enjoy a special three course menu featuring Lobster Fra Diavlo, Jersey Littleneck Clams and Mussels in a Spicy White or Red Sauce over Spaghetti Alla Chitarra. Available select dates.
Mrs. Fields – Cookies in liquid form? Why not! Enjoy Mrs. Fields’ famous milk chocolate chip chiller for $5.
Old Farmer’s Almanac – Shop an assortment of rubs, marinades and sauces as well as a vast array of place mats, oven mitts and towels. Receive 20% off your purchases when you mention Seafood Week.
RíRá Irish Pub – Get reeled in by whiskey glazed salmon for 16.00, fish & chips for 15.00, bang bang calamari for 10.00, and fresh fish tacos for 10.00.
Seaside Café – It’s time for a clambake! The Seaside Café Jersey Clambake includes steamed whole lobster, clams, mussels, corn on the cob and red bliss potatoes for $24.95.
The Palm – Celebrate Seafood Week with The Palm Surf n’ Turf Dinner for two. The first course offers your choice of Palm Signature Caesar Salad, Mixed Green Salad, or Chopped Tomato & Onion Salad. The second course offers a 3-pound Broiled Jumbo Nova Scotia Lobster and 18oz Prime New York Strip or 14oz Filet Mignon (Split for 2) served with melted butter and lemon paired with a signature family style side dish- vegetable or potato. Dessert offers your choice of New York Style Cheesecake, Flourless Chocolate Cake or Vanilla Crème Brûlée. The cost for dinner for two is $130 plus tax and gratuity.
Seafood Week $99 Hotel Package – Stay the night and extend your fun! With this money-saving package you will enjoy overnight accommodations and a $20 dining credit. Valid for arrivals Sunday, June 21 through Thursday, June 25, 2015. Based on double occupancy. Taxes not included. Call 1-800-345-8767 and refer to booking code TSEA15