ARRIVAL NIGHTS GUESTS OFFER CODE  

Seafood Week

 

Sunday, June 18, 2017 - Saturday, June 24, 2017

10 North- Bloody Mary with a salt & pepper rim, garnished with shrimp cocktail and crisp celery for $12.

A Time for Wine– Receive 15% off nautical gift ware.

A Dam Good Deli- Order up a Seafood salad or Seafood Salad sub for only $6.

A Dam Good Sports Bar– Dive in to A Dam Good Fish Tacos for only $9.

Broadway Burger Bar- Enjoy a variety of savory seafood selections including: Salt & Pepper Calamari served with Sweet Chili Sauce; Fish Tacos with Lime; Marinated White Fish Strips in a Flour Tortillas with shredded Lettuce, house-made guacamole and pico de gallo; Chesapeake Jumbo Lump Fin Crab Cake Sandwich on a toasted brioche bun with red pepper aioli served with french fries; Pan Seared Salmon with sautéed baby spinach and mashed potatoes; Shrimp Quesadilla with sautéed peppers and onions served with our house-made guacamole and pico de gallo; Broadway Prime Beef Burger topped with blue cheese and crab served on a brioche bun with french fries; and Grilled Gruyere, Tuna and Roasted Tomato on rye bread served with french fries.

Carmine’s NYC– Everyone’s favorite family-style Italian restaurant has plenty to go around for Seafood Week. All Seafood Specials are large portions, with serving sizes for 4 people. An incredible family style value. Try the Salmon Casino surrounded with steamed mussels, clams and garnished with bacon and lemon. Looking for variety? Then order up the  Mixed Seafood Extravagance for your group, available in red or white, featuring a one pound lobster with clams, mussels, shrimp and calamari, sautéed with fresh and roasted garlic, herbs, oil and the sauce of your choice. Additionally, Carmine’s will offer it’s Shrimp Scampi, a true fan favorite loaded with a pound of shrimp drenched in our homemade scampi butter and seasoned with breadcrumbs All of our seafood entrees pair beautifully with Carmine’s Trebbiano Magnum 1.5L and a fresh-tasting white wine equivalent to 2 standard 750 ml bottles.

Casa Taco & Tequila Bar- Casa Taco & Tequila Bar is serving up Seafood Taquitos ($13); Crabcake Platter with 2 crabcakes glazed with chipotle ranch served with a side of arugula salad and cilantro lime rice ($26); and Fried Flounder served with French fries and homemade coleslaw.

Chickie’s & Pete’s Crab House and Sports Bar – Try a heaping of our Award Winning Mussels in red, white, or Sicilian style for $13.95!  We also feature an extensive raw bar menu with locally harvested clams and oysters, colossal crab meat and shrimp, and more!

Cuba Libre Restaurant & Rum Bar– Cuba Libre’s brand new tropical seafood entree, the Pargo a la Plancha, is perfecto for summertime dining: Olive oil griddled Florida red snapper, coconut basmati rice, candied cashews, mango salsa and red curry sauce for $26.

Escape AC- You and your friends are locked in a room and all you have are your wits and teammates to help you unlock the door to escape.  Reserve online at EscapeAC.com or come down to Escape AC on the ground level of the North Tower and sign up to play. Mention the promo code LOXANDKEYS to receive 10% off of your experience. Only good for Seafood Week 2017, June 18-23. Excludes Saturday, June 24. Must be 18 or older to participate.

Fiesta Buffet– For Seafood Week, the newly renovated Fiesta Buffet Surf & Turf menu will feature –all-you-can-eat Snow Crab Legs, U-Peel Shrimp, Crab Cakes, Salmon, Seafood Fra Diavolo, Stuffed Flounder, Mussels and Steamed Clams along with a multitude of other selections including Slow Roasted Top Round of Beef, Hand-Carved Ham, Roast Turkey, Fresh Baked Biscuits, and Corn Bread.  Don’t forget to save room for dessert! Try a handcrafted Bloody Mary with Shrimp or an Oyster Shooter with Bloody Maria.

Golden Dynasty- Start your three course meal off with some Cantonese Seafood Soup, Flash Fried Salt and Pepper Calamari or a Cantonese Egg Roll. For the main dish, enjoy our featured Wok Seared Mandarin Orange Surf and Turf followed by NY cheesecake with mango or coconut rice pudding for dessert! ($38 per person plus tax and gratuity)

Hooters- Head on in to Hooters for a Domestic pitcher of beer and 24 Buffalo Shrimp for $29.99.

Il Verdi– A special three course menu features Barnegat Light Cioppino with Jersey Littleneck Clams, Viking Village Scallops and Monkfish, Pacific White Shrimp, and Mussels over angel hair tomato herb broth. Finish off the meal with some delicious tiramisu or Limoncello cheesecake. ($48 per person plus tax and gratuity).

Okatshe- For just $25 per person, guests can enjoy a two course meal at award winning Chef Jose Garces newest restaurant, Okatshe, a playful, modernized take on a traditional Japanese izakaya. For the first course, enjoy a choice of prawn, scallop, octopus or market fish yakatori and your choice of a Rainbow Roll or Seafood Ramen for the second course!

Olón- With some of the freshest seafood in Atlantic City, award winning Chef Jose Garces newest restaurant, Olón, is serving up a three course meal for Seafood Week! Start the meal off with your choice of Jumbo Lump Crab Guacamole or Shrimp Ceviche. For the second course, choose from Swordfish Anticucho, made with swordfish belly, sweet potato, ginger and garlic, or Scallop Gratinee, made with parsnip and parmesan cream, caviar and chives. Close out the meal with your choice of Ora King Salmon or Crab Cake. ($55 per person plus tax and gratuity)

RíRá Irish Pub- Try your seafood with an Irish twist with delicious menu specials including: New England Seafood Chowder, a blend of chopped sea clams, Icelandic haddock and potatoes in a velvety cream based broth with fresh herbs and a touch of Sherry ($6.00); Steamed Mussels-Plump PEI mussels steamed in white wine & chicken broth with shallots, garlic, fennel,  and thyme sprigs, finished with butter and served with grilled baguette ($10.00); Fish Bites– Our signature lager battered Icelandic haddock served with malt vinegar mayo and fresh lemon ($8.00); Smoked Salmon – Fresh baked soda bread, spread with spinach & artichoke boursin and topped with smoked salmon, sliced tomato & pickled red onions ($8.00); Pint of Prawns– Cold poached shrimp tossed with ripe avocado, tomato & red onion. Served in a pint glass on a bed of iceberg lettuce with cocktail mayo ($10.00).

Seaside Café – It’s time for a clambake! The all new Seaside Café Jersey Clambake includes steamed whole lobster, clams, mussels, shrimp, corn on the cob and red bliss potatoes ($32.00). Don’t forget to try the Bloody Mary with Shrimp and Oyster Shooter with Bloody Maria.

Palm Restaurant– Try The Palm’s 4 Pound Jumbo Nova Scotia Lobster Split for 2 accompanied with two starters and one family style side dish vegetable or potato for $99 plus tax.

Splash on in to The IMAX Theatre at Tropicana and catch the showing of Great White Shark: An IMAX 3D Experience playing at 12 p.m. daily beginning May 27. Tickets are available to purchase at the IMAX Box office and on www.ticketmaster.com