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New Years Eve 2019


Monday, December 31, 2018 - Tuesday, January 01, 2019

Celebrate New Year’s Eve at Tropicana Atlantic City with the free New Year’s Eve Fireworks display on the Atlantic City Boardwalk, a live performance by WAR the Band, and 20 dining and nightlife venues under one roof to eat, drink and dance the night away.

Check out everything that’s happening all night long!


    New Year's Eve Fireworks

    MONDAY, DECEMBER 31, 2018

    9 PM on the Boardwalk 
    The show, designed by Fireworks by Grucci, will be displayed from the beachfront and will include intricately designed scenes and vivid effects including Grucci high aerials and grand illuminations. 


    Boogie Nights New Years Eve

    Boogie Nights New Years Eve

    Buy Tickets

    Ring in the New Year with the star-studded cast of Boogie Nights! Tickets include hot and cold hors d’oeuvres, free coat check, party favors, the ever-popular balloon drop, and complimentary open bar from 9 p.m. to 11 p.m. At midnight, guests will enjoy a glass of champagne with live footage from Times Square to toast in the New Year. Doors open at 8 p.m. Advance tickets are available on ticketmaster.com ($65 per person if purchased by Dec. 18; $75 per person if purchased after Dec. 18). Call 888-940-7080 or email boogienights@tropicana.net for VIP pricing and availability. 

  • WAR

    WAR Monday, December 31

    MONDAY, DECEMBER 31, 2018

    Tropicana Showroom

    Buy Tickets


    Olón – Three Course Dinner Menus Starting at $75 & $95 PER GUEST PLUS BEVERAGES, TAX & GRATUITY  Click to View Olon NYE Menus

    Chelsea Five Gastropub –  Three Course Dinner & Fireworks at Chelsea Five Gastropub $85 PER GUEST PLUS BEVERAGES, TAX & GRATUITY  Click to View Chelsea Five Gastropub Menu 

    Okatshe – Three Course Dinner Menu $49 PER GUEST PLUS BEVERAGES, TAX & GRATUITY Click to View Okatshe NYE Menu 

    il Verdi – Four-course prix fixe menu features authentic Italian dishes like Insalata Caesar, Calamari Fritti, Filetto Di Manzo Alla Griglia, Lobster Tornese, and delicious dessert selections of  Tiramisu, Limoncello Marscapone Cheesecake and Tahitian Vanilla Crème Brulèe. The menu ($125 per person) includes four courses, house wine and a champagne toast.


    Details coming soon!