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An Evening with Justin Winery


Friday, July 08, 2016

The Palm Restaurant Atlantic City Presents:

An Evening with Justin Winery

“A Tapas Journey”

Fred Halloway, Winemaker



Crab Tomato Flatbread / Potato Mozzarella Croquette/ Bacon Wrapped Chorizo Stuffed Dates

Accompanied with Justin Sauvignon Blanc, Central Coast 2014


First Course:

Crispy Quail Legs/Sweet and Sour

-Accompanied with Landmark Vineyards, Overlook Pinot Noir, Sonoma County 2013


Second Course:

Char Siu Pork

Accompanied with Justin Justification, Paso Robles 2013


Third Course:

White Gazpacho

Accompanied with Landmark Vineyards, Overlook Chardonnay, Sonoma County 2013


Fourth Course:

Smoke Paprika Ribeye with Cabrales Cheese

Accompanied with Justin Cabernet Sauvignon, Paso Robles 2013


Fifth Course:

Grilled Lamb Chop/Cauliflower Chimichurri

-Accompanied with Justin Isosceles, Paso Robles 2012



…And For Dessert:

Salted Caramel and Chocolate Cups

Accompanied with Justin Obtuse, Paso Robles 2012


$100.00++ for 837 Members

$130.00++ for Non-837 Members

For all information, please contact Barbara Bermel at 609-344-0483 or at bbermel@thepalm.com