Fine dining oceanfront experience
The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include roasted chicken, jumbo gulf prawns, black bass, two-pound lobster, and king crab. Weather permitting, seating for 40 available on a deck overlooking the beach.
Hours of Operation
Monday, Wednesday, Thursday & Friday 4 PM – 10 PM
Saturday 11:30 AM – 3 PM & 5 PM – 10 PM
Sunday 11:30 AM – 3 PM & 4 PM – 9 PM
Located on the Casino Level, South Tower
Reservations can be made on OpenTable® or by calling 609.340.4050.