Fine dining oceanfront experience
The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include roasted chicken, jumbo gulf prawns, black bass, two-pound lobster, and king crab. Weather permitting, seating for 40 available on a deck overlooking the beach.
Hours of Operation
Monday – Friday 4 PM – 11 PM
Saturday & Sunday 11:30 AM – Midnight
Located in the South Tower, Casino Level
Reservations can be made on OpenTable® or by calling 609.340.4050.