Fine dining oceanfront experience
The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include roasted chicken, jumbo gulf prawns, black bass, two-pound lobster, and king crab. Weather permitting, seating for 40 available on a deck overlooking the beach.
Located on the Casino Level, South Tower
Hours of Operation:
Sunday February 17th open 4 pm – 9 pm
To make a Reservation, call 609-340-4050 or visit OpenTable®.