Fine dining oceanfront experience served in distinctive, modern presentations
The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include wood-fired Wagyu skirt steak, roasted chicken, jumbo gulf prawns, black bass, two-pound lobster, and king crab. Weather permitting, seating for 40 available on a deck overlooking the beach.
Hours of Operation
Sunday – Thursday 11:30AM-11PM
Friday & Saturday 11:30AM – Midnight
Located in the South Tower, Casino Level
Reservations can be made on OpenTable® or by calling 609.340.4050.