The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Seating is available on the deck overlooking the beach. Reservations can be made on OpenTable® or by calling 609.340.4050. More Information
Bar Olón is the interactive, 60-seat double-sided bar and lounge located between the two restaurants. Featuring a large, walk-around bar, the setting includes a modernized beach vibe with a combination of varying seating types to accommodate individuals and small groups. An elevated platform with tropical mural wall-hanging backdrop will serve as a stage for live entertainment. More Information
Chef Jose Garces’ playful, modernized take on a traditional Japanese izakaya & sushi. Okatshe visually transports guests to the streets of Tokyo and provides a sense of discovery by taking guests through a small Japanese candy storefront before entering the restaurant. More information
Garces is a Philadelphia-based hospitality group specializing in personal dining experiences rooted in the rich cultural traditions and culinary vision of renowned Latin-American chef Jose Garces. Taking a heartfelt and creative approach to time-honored recipes and dishes, Garces operates more than 15 restaurants across the country, including Amada, Distrito, Tinto, Village Whiskey, Garces Trading Company, JG Domestic, Volvér, Rural Society, The Olde Bar, Buena Onda, 24 and Mercat a la Planxa (in partnership with Sage Hospitality). The eponymous group also offers additional services through Garces Events, a full-service catering and event division; the Garces Foundation, a philanthropic organization dedicated to Philadelphia’s underserved immigrant community; and Luna Farm, Chef Garces’ 40-acre farm in Bucks County, Pa. For more information about Garces Restaurants, Garces Events, the Garces Foundation, Luna Farm or Chef Jose Garces, please visit GarcesGroup.com.
Sake. Sushi. Spinning.
Every Friday, Saturday & Sunday
Chef Jose Garces’ Taste of Rosé
Join us for the second annual Taste of Rosé with Chef Jose Garces! The event will be held Friday, May 3rd from 7pm-9pm at Olón.
Tickets are available through ticketmaster.com and will be $49 per person. Must be 21 or older to participate.
This is a cocktail style event featuring rosé from around the world paired perfectly with food from Chef Garces.