Spring has come at last, and although it doesn’t feel like it outside quite yet, you can guarantee that we’ve sprung forward at Tropicana Atlantic City! We want to whisk you away with events and promotions that will make you feel like you’re surrounded by blooming flowers, the sweet embrace of warmer weather, and free from Winter worries!
Firstly, we’ve brought back the ever-popular Spring Fever Festival! You may have noticed from our fantastical Windmill Sandcastle in Palm Walk. We spruced it up with all the flowers and butterflies it could handle to truly create a Spring vibe in the air. And that’s not all, property-wide specials including limited-time dining and beverage offers that truly evoke the feelings of the season are only available now until May 18th!
Olón 1-Year Anniversary Dinner with Chef Jose Garces
We just recently celebrated the 1-year anniversaries of both of our new restaurant concepts by Chef Jose Garces, Olón and Okatshe…but now we’re truly doing it up! Chef Jose himself will pay a visit to us on Saturday, March 24th for an exclusive tasting menu dinner, available for $75pp. You’ll get to taste Olon’s signature dishes, new flavors, and cheers to Olón’s spectacular first year. And who knows…you may catch the Iron Chef making the rounds at Olón’s incredible brunch service earlier in the day…
Reservations are recommended. Call (609) 340-4050 or visit OpenTable to reserve your table.
Easter is always a great holiday to spend with the family. And there’s no better way to celebrate the Spring holiday than with an incredible Easter Meal at Tropicana. Dine on buffet style fare all day long at Fiesta Buffet, featuring an amazing spread for both Brunch and Dinner.
If you want to focus on lamb (as most do on Easter!), head over to il Verdi for a beautifully cooked Easter prix-fixe menu with an herb-crusted rack of lamb as the feature entree. $58pp.
And finally if you are craving a cool setting with an ocean view, Chef Jose Garces’ signature flavors at Olón will run true, as a lavish brunch setting makes for a memorable holiday for all guests. Bottomless Fruit, Ceviche & Raw Bar, Mimosas, Pastries, and Desserts play compliment to some of the fantastic entrees you can choose for your brunch experience. View the menu here!
Easter Brunch at Olón is $49pp on April 1st, 2018 and is available from 11AM-3PM. Reservations are recommended. Call (609) 340-4050 or visit OpenTable to reserve your table.
Big Gay Ball
It’s Tropicana’s Coming Out Party! Tropicana Atlantic City and Boogie Nights will be hosting a party for the ages when ‘The Big Gay Ball’ lands on April 13th. It’s a fabulous evening followed by an afternoon Tea Dance the next day (April 14th) where guests can continue the party!
We’re going all out for this one; the Miss’d America queens, Randy Jones, and Philly’s DJ Robert Drake will be joined by Steven Andrade as Cher, Rainere Martin as Donna Summer, the hot go-go boys of Primal Men, and Boogie Nights’ Big Gay Babes will make The Big Gay Ball at Tropicana a night guests surely won’t forget.
Big Gay Ball Admission is $30 only at the door. Tea Dance Admission is $10 only at the door.
Everyone’s favorite week of the year returns to Tropicana on April 15th through April 21st! Tropicana’s celebration of our beloved bacon spans far and wide from cocktails, entrees, appetizers, and yes…even desserts! Some highlights include Broadway Burger Bar’s Beer & Bacon Pairing Flight that pairs uniquely seasoned bacon with a complimentary brew to match…or Cuba Libre’s Pork Belly Sliders with grilled pork belly, bacon, and chipotle-onion marmalade!
We can’t choose just one place to go…but luckily there’s a whole week to try everything. To see all the specials available…click here.
And that’s just some of the best ways to truly enjoy Spring at Tropicana Atlantic City. From tasty limited-time cocktails, to celebrity chef visits, an incredible pride party, to all the bacon you can handle, we want to continue bringing you MORE during every season!
Get social with us and share your photos using #TropSpringFever!