Finally, the holiday season is upon us! The weather is cooling, the decorations are up, and #TropHolidays are in full swing. Life can be stressful during this time of year, whether it’s last minute shopping or trying to plan parties, so what better way is there to take a break than sipping on something equally delicious and festive?!
Tropicana’s Food and Beverage team created 5 incredible limited-time cocktails (with cute names to boot), sure to keep you sane and in the Holiday spirit all December long!
Plus, don’t forget about Olon and Okatshe! Both concepts by award-winning Chef Jose Garces will be creating delicious limited-offering cocktails for the Holiday Season as well, and these drinks compliment the surroundings of Olon’s coastal landscape, and Okatshe’s sexy street-scene vibe perfectly
Available at 10 North & Tango’s
“Jingle Juice” $10
Made with Bacardi Silver, Malibu Rum, Cranberry, Pineapple, and Fresh Lime Juice
Shaken and served over ice. Topped with ginger ale, garnished with lime wheel and fresh pomegranates.
“Sex on a Snow Flake” $12
Made with Malibu Rum, Coconut Milk, Pineapple Juice, and shredded Coconut Flakes
Shaken and served in a chilled martini glass rimmed with shredded coconut.
“Holiday Getaway” $12
Made with Bacardi Silver, Malibu Rum, Coconut Milk, muddled fresh lime juice, sugar, and mint leaves.
Topped with sparking water, mint, and fresh pomegranates.
Available at Olon
The Sugar Cookie
Made with El Dorado 8-year Rum, heavy cream, brown sugar cinnamon syrup and egg white.
Served in a martini glass with fresh-grated cinnamon and a pirouette cookie.
Available at Okatshe
“Holly Jolly Toddy”
Made with Rittenhouse Rye Whisky, Melleti 1870 Bitters, Fresh Lemon Juice, and Simple Syrup.
Served in a coupe glass with a shiso leaf garnish.
We can’t wait for you to enjoy our limited-time Holiday Cocktails, sure to please your palate and keep the festive mood going! Remember to Snap, Sip, and Post your cocktails on social media using #TropHolidays!