We’ve taken that classic cup of hot cocoa and turned it into 3 Insta-worthy beverages that look so good you’d rather snap pics then drink them. The best part? We’re giving you the recipes so you can make them all winter long. ❄❄❄
Bringing boozy hot chocolates to the Trop may be one of the best ideas we’ll make this winter!
- 1 spoonful of Nutella
- Hot Chocolate mix
- 1/2 oz B&B Brandy
- 1/2 oz Frangelico
Stir ingredients in hot water. Top with whipped cream, chocolate shavings, and a chocolate straw. Serve, sip, and enjoy!
Salted Caramel Ghirardelli
- Hot Chocolate Mix
- Baileys Salted Caramel Liqueur (a little or a lot, pour away!)
Stir ingredients in hot water. Top with whipped cream, drizzled caramel, sprinkled sea salt, and a chocolate straw. Serve, sip, and enjoy!
Try it frozen! This recipe is non-alcoholic but don’t be afraid to add a shot of your fave liqueur.
Salted Caramel Frozen
- 10 oz of Half & Half
- 4 oz of Ghiradelli White Hot Chocolate
- 2 oz of Hershey Dark chocolate syrup
Blend ingredients with ice. Top with whipped cream, drizzled caramel, chocolate covered pretzel pieces, and a chocolate straw. An 11 oz glass or larger is recommended for serving.
If you happen to be visiting the Trop you can have one (or all 3) made for you by the wonderful bartenders at 10 North now – the end of February! Enjoy! ☕
Want more Trop Recipes? Follow our Pinterest board!