The night begins at 6pm with a reception in the Bar at Fin, followed by a five-course meal expertly paired with your favorite varietals from the Wagner family including Caymus, Mer Soleil, and Conundrum. After dinner, guests are invited to take in the ocean breeze on the balcony while enjoying a hand-rolled cigar.
Welcome Reception Paired with: 2011 Conundrum Red and White
First Course: PAN SEARED CAPE MAY DAYBOAT SCALLOP Pink Peppercorn, Pancetta & Grilled Asparagus Risotto Paired with: 2010 Mer Soleil Chardonnay
Second Course: BEER BATTERED ABSECON BAY SOFT SHELL CRAB Blue Crab and Corn Fritter, Jersey Succotash, Cajun Remoulade (Winner of the New Jersey State Seafood Challenge at the Governor’s Mansion) Paired with: 2011 Mer Soleil Silver Chardonnay
Third Course: SMOKED MAGRET DUCK BREAST Local Greens, Poached Pears, Toasted Hazelnuts, Mixed Berry Vinaigrette Paired with: 2011 Belle Glos Dairyman Pinot Noir
Fourth Course: PRIME FILET of BEEF ROSSINI Potato Pancake, Roasted Baby Vegetables,Foie Gras, Truffle Butter, Caymus Cabernet Demi Paired with: 2011 Caymus Cabernet Sauvignon & 2010 Caymus Special Select
Fifth Course: STRAWBERRY NAPOLEON Paired with: 2006 Mer Soleil LATE Dessert Wine
An Evening with Caymus & the Wagner Family of Wines is an event for those 21 and older. Guests will experience delectable food and wine pairings in the elegant, yet relaxed, atmosphere of FIN. Tickets are $125 per person, which includes tax and gratuity. Tickets can be purchased at TicketMaster.com or via phone at 609-340-4202. Make a night of it! For $289, enjoy overnight accommodations for two plus two seats at the wine dinner. Rate does not include taxes and fees. To make a reservations please call 1-800-345-8767 and use booking code TWINE.