WELLINGTON’S
Tasting Menu


First Course
Choice of:

~Wellington’s House Salad~
Crisp Limestone Lettuce, Assorted Greens, Red and Yellow Tomatoes, Cucumbers, Red Onions and a Sweet & Sour roasted Garlic Balsamic Vinaigrette

~Traditional Caesar Salad~
Chilled Crisp Romaine with Seasoned Croutons, Reggiano Parmesan Cheese & Caesar Dressing

Second Course
Choice of:

~Twin 4oz Filet Mignons~
Grilled and Topped with Chili Onion Crisps over Cheddar Mashed Potatoes
Choice of sauces: Truffle Butter, Maytag Blue Cheese or Béarnaise

~Free Range Frenched Chicken Breasts~
Served with Wellington’s own Skillet Hash Browns on a Sauvignon Demi Glace

~Grilled Alaskan Salmon Fillet~
With a Warm Tomato and Avocado Pico de Gallo over Crispy Rice Pilaf

~Pork Porterhouse~
Grilled with a Riesling Pear and Peach Chutney

Dessert
Choice of:

~Caramel Cheesecake~
New York Cheesecake topped with Caramel, Pecans and Chocolate Sauce

~Apple Tart~
Individual Baked Apple Tart with Vanilla Ice Cream


$35.00 plus tax and gratuity per person

Available Wednesday - Friday