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WELLINGTON’S
Tasting Menu
First Course
Choice of:
~Wellington’s House Salad~
Crisp Limestone Lettuce, Assorted Greens, Red and Yellow Tomatoes, Cucumbers, Red Onions and a Sweet & Sour roasted Garlic Balsamic Vinaigrette
~Traditional Caesar Salad~
Chilled Crisp Romaine with Seasoned Croutons, Reggiano Parmesan Cheese & Caesar Dressing
Second Course
Choice of:
~Grilled Aged Rib-Eye Steak~
With Truffle Scented Tomato Salpicon
~Free Range Frenched Chicken Breasts~
Served with Wellington’s own Skillet Hash Browns on a Cabernet Sauvignon Demi Glace
~Grilled Alaskan Salmon Fillet~
With a Warm Tomato and Avocado Pico de Gallo over Crispy Rice Pilaf
~Twin Porkchops~
Pan-fried Fresh Porkchops with Fresh Herbs, Semolina Crumbs and Parmesan Cheese over Sauteed Spinach and Garlic finished with a Sweet Port Wine Demi Glace
Dessert
Choice of:
~Chocolate Hazelnut Cake~
Rum Flavored Hazelnut Cake with Layers of Ganache Decorated with Crushed Hazelnuts and Powered Sugar
~Caramel Cheesecake~
With Caramel Topping Accompanied by Chopped Pecans and Chocolate Garnish
~Apple Tart~
Individual Baked Apple Tart with Butter Pecan Ice Cream
$35.00 plus tax and gratuity per person
Available Wednesday - Friday
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