WELLINGTON’S
Tasting Menu


First Course
Choice of:

~Wellington’s House Salad~
Crisp Limestone Lettuce, Assorted Greens, Red and Yellow Tomatoes, Cucumbers, Red Onions and a Sweet & Sour roasted Garlic Balsamic Vinaigrette

~Traditional Caesar Salad~
Chilled Crisp Romaine with Seasoned Croutons, Reggiano Parmesan Cheese & Caesar Dressing

Second Course
Choice of:

~Grilled Aged Rib-Eye Steak~
With Truffle Scented Tomato Salpicon

~Free Range Frenched Chicken Breasts~
Served with Wellington’s own Skillet Hash Browns on a Cabernet Sauvignon Demi Glace

~Grilled Alaskan Salmon Fillet~
With a Warm Tomato and Avocado Pico de Gallo over Crispy Rice Pilaf

~Twin Porkchops~
Pan-fried Fresh Porkchops with Fresh Herbs, Semolina Crumbs and Parmesan Cheese over Sauteed Spinach and Garlic finished with a Sweet Port Wine Demi Glace

Dessert
Choice of:

~Chocolate Hazelnut Cake~
Rum Flavored Hazelnut Cake with Layers of Ganache Decorated with Crushed Hazelnuts and Powered Sugar

~Caramel Cheesecake~
With Caramel Topping Accompanied by Chopped Pecans and Chocolate Garnish

~Apple Tart~
Individual Baked Apple Tart with Butter Pecan Ice Cream


$35.00 plus tax and gratuity per person

Available Wednesday - Friday