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IL VERDI
Tasting Menu
Primi
Choice of:
Insalata Caprese
Fresh House-made Mozzarella with Plum Tomatoes and Fresh Basil, Drizzled with Apulian Olive Oil and a Splash of Balsamic Syrup
Insalata Di Spinaci Al Gorgonzola
Crisp Spinach Leaves with Gorgonzola Cheese, Chopped Egg and Crispy Fried Pancetta Tossed in a Roasted Shallot and Sweet Madeira Vinaigrette
Secondi
Choice of:
Penne Bolognese
Penne with Il Verdi’s Housemade Sausage Ragu & Reggiano-Parmigiano
Passera Di Mare Alla Milanese
Fresh Flounder Fillet with Seasoned Breadcrumbs, Fresh Herbs & Pecorino Romano Cheese over Arugula finished with a Lemon Oregano Butter Sauce
Carne Di Maiale Puttanesca
Twin Pork Chops Pan Seared with Plum Tomatoes, Capers, Calamata Olives, Porcini Mushrooms in a Spicy rich Tomato Sauce
Petti Di Pollo Con Carciofi
Sautéed Frenched Chicken Breast with Artichokes, Roasted Tomatoes and Arugula in a Basil White Wine Butter Sauce
Dessert
Choice of:
Tiramisu
An Irresistible Italian Classic, this Luscious Dessert will tantalize the taste buds. Sumptuously moist Vanilla Sponge Cake drenched in Kahlua and Coffee is delectably layered with a rich creamy Mascarpone Filling and drizzled with a Mochachino Sauce
NY Cheesecake
Traditional Ricotta Creamy Cheesecake topped with a Cranberry Orange Compote
$35.00 plus tax and gratuity per person
Available Friday & Sunday
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